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mix vegetable kuzhambu recipe, how to make mix veg kuzhambu (Step By Step)

lets start step by step veg kuzhambu recipe:

1. heat a small pan on a low flame & add the following spices – 3 tsp coriander seeds, ¼ tsp fenugreek seeds, ¼ tsp black pepper, ½ tsp cumin seeds.
spices for veg kuzhambu recipe
2. stirring often, dry the roast spices till fragrant. keep aside and allow the roasted spices to cool. no need to brown the spices. just lightly roast them till they become fragrant.
roasted spices for veg kuzhambu recipe
3. meanwhile in a small bowl, soak ½ tbsp tightly packed seedless tamarind soaked in ½ cup of hot water for 30 minutes.
tamarind for veg kuzhambu recipe
4. add the roasted spices in a grinder jar along with ½ cup grated coconut or chopped coconut.
grinding spices for veg kuzhambu recipe
5. add ½ to ⅔ cup water and grind to a smooth paste. keep aside.
paste for veg kuzhambu recipe
6. quarter the brinjals and keep them in soaked salted water for 15 to 20 minutes. also chop the other veggies.
brinjals for veg kuzhambu recipe
7. heat 2 tbsp oil in a pan. lower the flame and add ½ tsp mustard seeds & 1 tsp urad dal.
mustard seeds for veg kuzhambu recipe
8. on a low flame crackle the mustard seeds and brown the urad dal.
mustard seeds for veg kuzhambu recipe
9. add the 9 to 10 pearl onions or shallots and 8 to 10 curry leaves. stir and saute for two minutes or till the onions soften and get slightly golden from the edges.
onions for veg kuzhambu recipe
10. then add 1 chopped medium tomato. stir and saute for a minute or two.
tomatoes for veg kuzhambu recipe
11. then add the chopped veggies – i used 1.5 cups of mix vegetables like brinjals, carrots and potatoes. apart from these veggies, i also add 2 drumsticks, chopped.
veggies for veg kuzhambu recipe
12. add ¼ tsp turmeric powder and ½ tsp red chili powder.
turmeric for veg kuzhambu recipe
13. stir well and saute the veggies for a minute or two.
sauting veggies for veg kuzhambu recipe
14. add 1.5 cups water.
water for veg kuzhambu recipe
15. add salt as required.
salt for veg kuzhambu recipe
16. stir and cover the pan. on a low to medium flame simmer the veggies, till they are almost cooked.
cooking veggies for veg kuzhambu recipe
17. squeeze the tamarind extract from the soaked tamarind.
tamarind for veg kuzhambu recipe
18. once the veggies are cooked, add the tamarind extract.
tamarind for veg kuzhambu recipe 
19. add the ground coconut and roasted spice paste. if the gravy looks thick, then you can add some water.
stir veg kuzhambu
21. stir very well.
making veg kuzhambu recipe
21. simmer for 7 to 8 minutes on a low flame without the lid.
making veg kuzhambu recipe
22. serve vegetable kuzhambu with steamed rice or even with idli or dosa.
mix vegetable kuzhambu recipe

veg kuzhambu recipe below:

5.0 from 1 reviews
veg kuzhambu recipe


PREP TIME
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TOTAL TIME
mix vegetable kuzhambu - spiced and tangy kuzhambu gravy made with mix vegetables.
AUTHOR: 
RECIPE TYPE: side
CUISINE: south indian, tamilian
SERVES: 4
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
for the kuzhambu gravy:
  • 1.5 cups diced mix vegetables
  • 1 or 2 drumsticks, peeled and chopped in 2 to 3 inches batons
  • 9 to 10 pearl onions or shallots or 1 medium to large onion, diced
  • 1 medium tomato, chopped
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 8 to 10 curry leaves or 1 sprig of curry leaves
  • ¼ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tbsp tightly packed tamarind soaked in ½ cup of hot water for 30 minutes
  • 1.5 cups water
  • 2 tbsp oil
  • salt as required
for roasting & grinding to paste:
  • 3 tsp coriander seeds
  • ¼ tsp fenugreek seeds
  • ¼ tsp black pepper
  • ½ tsp cumin
  • ½ cup chopped coconut or grated coconut
  • ½ to ⅔ cup water for grinding
INSTRUCTIONS
  1. heat a small pan and add the following spices - 3 tsp coriander seeds, ¼ tsp fenugreek seeds, ¼ tsp black pepper, ½ tsp cumin seeds
  2. stirring often, dry the roast spices till fragrant. keep aside and allow the roasted spices to cool.
  3. meanwhile in a small bowl, soak ½ tbsp tightly packed tamarind soaked in ½ cup of hot water for 30 minutes.
  4. add the roasted spices in a grinder jar along with ½ cup grated coconut or chopped coconut
  5. add ½ to ⅔ cup water and grind to a smooth paste. keep aside.
  6. quarter the brinjals and keep them in soaked salted water for 15 to 20 minutes. also chop the other veggies.
  7. heat 2 tbsp oil in a pan.
  8. lower the flame and add ½ tsp mustard seeds & 1 tsp urad dal.
  9. on a low flame crackle the mustard seeds and brown the urad dal.
  10. add the 9 to 10 pearl onions or shallots and curry leaves. stir and saute for a minute.
  11. then add chopped tomato. stir and saute till the tomatoes soften.
  12. add the chopped veggies. add ¼ tsp turmeric powder and ½ tsp red chili powder.
  13. stir well and saute the veggies for a minute or two.
  14. add 1.5 cups water. also add salt as required.
  15. stir and cover the pan. on a low to medium flame simmer the veggies, till they are almost cooked.
  16. squeeze the tamarind extract from the soaked tamarind.
  17. once the veggies are cooked, add the tamarind extract.
  18. add the ground coconut and roasted spice paste. stir very well.
  19. simmer for 7 to 8 minutes on a low flame without the lid.
  20. serve vegetable kuzhambu with steamed rice or even with idli or dosa.


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Item Reviewed: mix vegetable kuzhambu recipe, how to make mix veg kuzhambu (Step By Step) Rating: 5 Reviewed By: Unknown