Frittelle di Carnevale - Italian Carnival Fritters FIlled with Custard Cream

Classic Italian stuffed frittelle di Carnevale: soft fried dough filled with rich and creamy custard. I bet you can't eat just one! They...

Recipe for Butternut Squash Gnocchi

Soft and delicate butternut squash gnocchi flavored with butter and sage, and sprinkled with freshly grated Parmesan cheese.    A must-try r...

Meatless-balls with Eggplants - Polpette con Melanzane

Yummy vegetarian meatless-balls (polpette) with eggplants.  Every bite filled with delightful Mediterranean flavors. Tonight I prepared an e...

Classic Italian Fried Meatball - Polpette

These soft and crispy, fried meatballs are simple to make and delicious to eat. A classic Italian, hearty, comfort food. Happy Friday! Let...